Easter April 20 Budget Meal Round Up!

Thanks everyone for supporting the Easter April - $20 Budget Meal event with a Easter theme of using Egg in one of the prepared dish. Thanks everyone whom take the effort to note down the pricing of ingredients and spending on each ingredient to support this event. Here we have a total of 21 fabulous sets of "2 Dishes 1 Soup" menu from blogger and facebook friends of different countries such as USA, Australia and Singapore.

Here are all the entries for the [Easter April - $20 Budget Meal], listed in the order of the date submitted.

Watercress Pork Ribs Soup (西洋菜排骨汤), Braised Fish Head (红烧鱼头), Steamed Egg with Chinese Yam and Mushrooms (淮山蒸蛋烩双菇)

by Wai Fong of Fongs Kitchen Journal (Singapore)
Total Spending: S$19.20; Serves 6



Luo Han Guo and Watercress Soup plus Hainanese Pork Chop Rice and Pork Katsudon

by Ellena of Cuisine Paradise (Singapore)
Total Spending: S$11.50; Serves 3



Sausage, Bacon and Egg Pie, Roasted Bell Pepper and Tomato Soup, Salad Green

by Wai Fong of Fongs Kitchen Journal (Singapore)
Total Spending: S$19.70; Serves 3 - 6



Chinese Yam and White Fungus Soup (淮山雪耳瘦肉汤), Seaweed Egg Roll (紫菜腐竹鸡蛋卷), Steamed Fish with Tomato and Salted Vegetables (蕃茄咸菜蒸鱼尾)

by Wai Fong of Fongs Kitchen Journal (Singapore)
Total Spending: S$13.00; Serves 3



Garlic Kale, Daikon Fried Egg, Stir-Fry Combination Veggies

by Tigerfish of An Escape to Food (Sunnyvale, California - United States)
Total Spending: USD 8.00 (S$10.00) ; Serves 4



Stewed Pork Rice (卤肉饭), Stewed Eggs with Bean Curd (卤蛋/ 卤豆干) and Cabbage and King Mushroom Soup (白菜鸡腿菇汤)

by Wai Fong of Fongs Kitchen Journal (Singapore)
Total Spending: S$13.50; Serves 6



Pork Shabu Salad with Ponzu Dressing and Egg Drop Soup

by Namiko of Just One Cookbook (United States)
Total Spending: USD 8.00 (S$10.00) ; Serves 2-3



Spicy Kangkong, Chicken in Rice Wine and Dried Laver Anchovies Soup

by Ching of Little Corner of Mine (United State)
Total Spending: USD 5.04 (S$6.20); Serves 4



Cream of Cauliflower Soup and Ham and Egg Pizza Tart

by Ellena of Cuisine Paradise (Singapore)
Total Spending: S$8.60; Serves 3



ABC Soup (马铃薯蕃茄红萝卜煲鸡汤), Corn Fritters with Avocado Dip (黄金玉米片) , Broccoli with Egg Whites in Milk Broth (奶汁蛋白西兰花)

by Wai Fong of Fongs Kitchen Journal (Singapore)
Total Spending: S$9.00; Serves 3-4



Seaweed and Minced Pork Soup, Fried Bitter Gourd Omelette and Ma Po Tofu

by Ellena of Cuisine Paradise (Singapore)
Total Spending: S$6.60; Serves 3



Honey Marinated Chicken Wings, Ham and Onion omelette and Cream of Mushroom

by Jacqualine of TheSuper Girl (Singapore)
Total Spending: S$9.40; Serves 2



Corn, Carrot and Radish Soup, Stir Fry Long Beans and Mushrooms and Chili Prawns with Century Eggs

by Daphne of More Than Words (Australia)
Total Spending: AU$13.10; Serves 4



Steamed Fried Fish with Miso Sauce, Stir Fry Marrow Green and Egg with Crispy Silver Fish and Radish Pork Ribs Soup

by Wendy of Wens Delight (Singapore)
Total Spending: S$18.50; Serves 4



Eggy Pepperoni Pizza and Eggy Turkey wrap

by Lobster of Lobsterpaints (Singapore)
Total Spending: S$19.95; Serves 2



Minced Pork Omelette, Steamed Tilapia and Fish Ball Soup with Spinach

by Anncoo of Anncoo Journal (Singapore)
Total Spending: S$14.65; Serves 4



Crabstick Steamed Egg, Stir-fried Cucumber with Prawns and Lotus Root Soup

by Jacqualine of TheSuper Girl (Singapore)
Total Spending: S$14.20; Serves 6



Seah’s Chicken Curry, Sambal Fried Egg and Stir Fry Bittergourd with Clam in Miso Sauce

by Wendy of Wens Delight (Singapore)
Total Spending: S$17.75; Serves 4



Spicy Bulgogi Pork, Shanghai green with Shitake Mushroom and Korean style mussel, pork and egg soup

by Wendy of Wens Delight (Singapore)
Total Spending: S$16.65; Serves 4



Steamed Tilapia Fillets, Eggs with Napa Cabbage and Seaweed Tofu Gochujang Soup

by Ching of Little Corner of Mine (United State)
Total Spending: USD 6.87(S$8.50); Serves 4

Entry From @ahpoohbear

 

Japanese Oyakodon and Miso Soup

by Joyce of @ahpoohbear (Singapore)
Total Spending: S$3.60 ; Serves 2 - 3

JAPANESE OYAKODON RECIPE

Ingredients: (serves 3)
1.5 cup of steamed rice
1 Chicken Breast Meat, about 200g
1 onion, thinly sliced
Chicken stock (I used concentrated chicken stock and mix with water)
Mirin
3 eggs
Soy sauce to taste

Preparation:

1. Cooked steamed rice and set aside.

2. Fry the sliced onion till fragrant and add in the chicken pieces.

3. Add in the chicken stock, mirin and soy sauce to taste.

4. Simmer over medium heat for a few minutes.

5. Crack the eggs into a bowl but do not beat the eggs. Instead, use a knife to slightly cut the egg yolk.

6. Once the chicken is cook, pour the egg over.

7. Let the egg cook for about 3 minutes, till the egg yolk is slightly hardened.

8. Turn off the heat.

9. Put the steamed rice into deep serving bowls and serve the simmered chicken and egg on top.


MISO SOUP

Ingredients:

Instant miso soup paste from supermarket

Preparation:

1. Get a packet of instant miso soup paste from the supermarket.

2. Pour hot water and serve.


Toal Cost: S$3.60
Chicken = $2.00
Eggs = $0.60
Onion = $0.20
Instant Miso paste $0.80 per packet


Once again, thanks everyone for taking your time to come out of these wonderful budget meals, ideas and kitchen tips. Do stay tune for our May event announcement on the specified "ingredient" upon voting from the readers. All you dishes are feature at Cuisine Paradise Facebook Page HERE and the dish who earns the most number of "LIKE(s)" will received a mystery gift.