Upon stepping into Shunfu Mart a few days ago, we spotted "Chocolat N’ Spice" outlet near the entrance, facing the bus-stop. As when you walk nearer to the stall you will be perfumed by the fragrant of those freshly baked muffins. Over at the stall they have around 13 different kinds of muffins(such as Double Chocolate, Cheese, Carrot, Orange Peel, Mocha, Blueberry and etc) ranging from S$1.20 to S$1.50 depending on your choice. For a chocolate lover I definitely cannot resists on getting their popular double chocolate muffin and walnut brownie. Their brownie is so soft, moist and delicious that my boy finished it off even before I could take a photo of it. Price:Chocolate Brownie @ S$1.40 per slice, Double Chocolate @ S$1.40 each; Banana Walnut @ S$1.20 each and Pumpkin @ S$1.20 each
The muffins from Chocolat N’ Spice’s are incredibly moist, soft, fragrant and most importantly it is not too sweet which makes it a healthy choice for everyone in the family.
Phone Orders (No delivery) Mobile No.: 9383 0413 (Every Tuesday and Thursday; 4.00pm - 8.00pm)
Opening Hours:
Tuesday to Friday: 9.30am – 2.30pm; Saturday: 10.00am – 2.30pm * Closed on Monday and Sunday
Apart from those delicious muffins that we bought home, our mission at Shunfu Mart is to try out some of those delicious hidden gem that we are not aware of. First we spotted Hakka Suan Pan Zi(abacus seeds) from Mei Zhen Hakka Delicacies(美珍客家美食) which is also recommended by a few local TV food programmes, Newspapers and Food Magazines. So without hesitate, we order a plate and try. Overall the texture of the abacus seeds was soft and fragrant but on the down side it was slightly toward the salty side and was quite oily which makes it a bit greasy for our liking. Price: Hakka Abacus Seeds (Yam Balls) @ S$3.50/S$5.00/S$6.00 per plate
Other than Abacus Seeds, this stall also sells Hakka Style Mushroom Soon Kueh, Steamed Yam Cake, Glutinous Rice, Yam Porridge, Chee Cheong Fun and etc. Perhaps next round can their yam cake and soon kueh. For your information, they also have a outlet at 2 Orchard Turn, #B4-04C ION Orchard too.
Mei Zhen Hakka Delicacies(美珍客家美食)
Blk 320, #02-26 Shunfu Mart (Shunfu Market) Singapore 570320
Opening Hours: Wednesday to Sunday: 7.30am to 2.00pm * Closed on Monday and Tuesday closed
Next we also tried LEONG, Hainanese Chicken Rice which is recommended some patrons next to our table. Indeed the rice was very fragrant, well cooked, fluffy and infuse with trace of minced ginger together with garlic and chicken broth that makes it so delicious. Secondly the rice itself is not oily like those served in some other chicken rice stalls that sometime even drizzle of extra sesame oil or light sauce sauce. Price: Chicken Rice with random parts @ S$2.80 per plate Price:Chicken Rice with Drumstick @ S$3.50 per plate
The chicken at this stall is so smooth and tender with juicy meat and springy bite that makes you keep eating it. Somehow the few of us who tried the chicken also agreed that it has indeed being cooked and properly chilled to achieve the firm and yet not oily skin. Other than our favourite drumstick portion, we also tried their skinless chicken breast, which I thought it might be just another plate of tough and tasteless chicken breast meat. But I was wrong, after trying a piece of it I was surprised on how soft and fragrant it taste. And it was till then I get to know the name of this traditional Hainanese home cooked dish that most Hainanese woman prepared at home was known as “妈妈的味道” translate as “Mum’s flavour”.
Leong Hainanese Chicken Rice
Blk 320, #02-22 Shunfu Mart (Shunfu Market) Singapore 570320
Lastly lets look at this so called "Must Try" dish in Shunfu Mart from this stall known as "Fu Shi (Traditional) Roasted.Wanton Mee - 富市（传统）烧腊.云吞面" which is managed by an ex-taxi driver who loves food and decided open a Char Siew and Sio Bak(Roasted Pork) stall for his passion and love on eating his favourite Char Siew and Sio Bak. The Char Siew at this stall is not those usual "Reddish Brown" coloured but rather light and natural in with a layer of honey glaze and tender and juicy meat. For me, I prefer their Sio Bak over Char Siew as I love its crispy skin(on top) with the soft texture from the meat that infuse with a light fragrant of spices which makes it that goes well with white steamed rice.
Other than their famous Char Siew and Sio Bak, this stall also have roasted duck, dark soy sauce chicken, wanton noodles and etc. From the ieatishootipost forum, on and off the boss will come out with some new products or improvise the version of his char siew with new ingredients or even having some hearty soup such as Salted Duck and etc.
Fu Shi (Traditional) Roasted.Wanton Mee - 富市（传统）烧腊.云吞面 Blk 320, #02-25 Shunfu Mart (Shunfu Market) Singapore 570320
Opening Hours: Wednesday to Sunday: 8.30am to 1.30pm * Closed on Monday and Tuesday
If you have being to Shunfu Mart or as a regular patron(s) over at those stalls, do share with us your dining experience and what are some of the "MUST TRY" items that we have miss out.
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