Noobcook had her first successful bake, Blueberry Muffin and it didnt look like it was her first at all. Bluff! ;P Blueberries are very expensive here. I never thought I would try them till I saw a local supermarket was having them for sale, organic some more and it was a mere S$2.30 a punnet!! I grabbed 3 and went back to check out Noobcooks recipe.
Shes using imperial measurement whilst Im more comfortable with metric measurement and I was too lazy to do the conversion. I had to abandon the idea of using her recipe and used one of the regular cupcake recipe I had instead.
The next time blueberries are on sale again, I shant be lazy and do the conversion because her muffins look too darn good!
Heres my recipe if you prefer meteric measurement and especially blueberries. They are yummy!
Ingredients:
- 220g Butter, soften
- 200g Caster Sugar
- 4 Eggs
- 220g Self Rasing Flour
- 2 punnet Blueberries
How to do it:
- Cream butter and suger till light and fluffy.
- Add one egg at a time and continue beating.
- Add in flour and beat well till mixture is smooth and pale.
- Fold in the blueberries till combined.
- Spoon batter into muffin cup.
- Bake for 20 minutes in preheat oven at 170C.
- Cool on rack.
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