Pages

Rabu, 02 Oktober 2013

Blueberry Cupcakes 蓝莓小蛋糕


Noobcook had her first successful bake, Blueberry Muffin and it didnt look like it was her first at all. Bluff! ;P Blueberries are very expensive here. I never thought I would try them till I saw a local supermarket was having them for sale, organic some more and it was a mere S$2.30 a punnet!! I grabbed 3 and went back to check out Noobcooks recipe.

Shes using imperial measurement whilst Im more comfortable with metric measurement and I was too lazy to do the conversion. I had to abandon the idea of using her recipe and used one of the regular cupcake recipe I had instead.

The next time blueberries are on sale again, I shant be lazy and do the conversion because her muffins look too darn good!

Heres my recipe if you prefer meteric measurement and especially blueberries. They are yummy!



Ingredients:



  • 220g Butter, soften

  • 200g Caster Sugar

  • 4 Eggs

  • 220g Self Rasing Flour

  • 2 punnet Blueberries


How to do it:



  1. Cream butter and suger till light and fluffy.

  2. Add one egg at a time and continue beating.

  3. Add in flour and beat well till mixture is smooth and pale.

  4. Fold in the blueberries till combined.

  5. Spoon batter into muffin cup.

  6. Bake for 20 minutes in preheat oven at 170C.

  7. Cool on rack.


0 komentar:

Posting Komentar