Cream of Chicken 奶油鸡汤

I was hungry one night and decided to make myself a bowl of Cream of Chicken with the homemade Chicken Broth I made earlier that day.



It occurred to me that I had never shared my Cream of Chicken recipe. This recipe here uses flour to make it creamy and thick, which is very similar to an old recipe I shared on Cream of Mushroom.



So heres my recipe for Cream of Chicken ...

Ingredients:

• 350ml Chicken Broth, homemade or instant


• 40g Butter


• 30g Plain Flour


• Salt to taste


• Some pre-cooked Chicken Fillet, chopped or shredded (optional)

How to do it:

1. Melt butter in a pot and at the same time add flour gradually.


2. Mix well to form a roux (cooking till dough-like).


3. Add chicken broth gradually while stirring.


4. Keep stirring till roux has blend in well with the broth and that it become creamy.


5. Bring to a gentle simmer.


6. Add salt to taste.


7. Serve with chopped or shredded chicken.