Blueberry Pancakes

If you remember in early July this year, I have shared a post on 3 different Durian recipes (read more HERE) where one of it is making Durian Pancake. Here using a similar recipe I have whipped out some delicious Blueberry Pancakes for our weekend breakfast. And for those staying in Singapore, does this look familiar to you like one of the KFC AM Breakfast - Blueberry Pancakes?

So if you like pancakes, blueberry, honey and cheese do try this recipe and I am sure you would love it as much as we do.

Ingredients: (makes 6, 12cm diameter pancakes)
100g Plain Flour
1/2 Teaspoon Double Acting Baking Powder
180ml Fresh Milk/Buttermilk
1 Egg, 60g
70g Caster Sugar
Pinch of Salt

Filling And Garnish:
80g Fresh/Frozen Blueberry
Plain Yogurt/Cheese Wedges
Honey

Method:-

1. Sift plain flour and double acting baking powder together.

2. Beat egg and sugar until creamy and fluffy (about 3 - 4 minutes) before stirring in the flour mixture.

3. Next add in remaining ingredients, mix well to form a smooth batter.

4. Set batter aside in the fridge for about 30 minutes. Remove stir-in the blueberry and get ready the frying pan for cooking.

5. Heat up a non-stick pan, lightly grease it with cooking oil and add in 2 tablespoon of batter, swirl pan and cook the pancake over medium low heat.

6. Turn the pancake over when you see large air holes appearing on it and cook for another 1 minutes or less depend on its thickness.

7. Spread some some cream cheese or top with cheese wedges on the pancake, drizzle some honey over it and serve immediately with some extra blueberry according to your preference.