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Kamis, 03 Oktober 2013

Sharks Fin Melon with Cordyceps Militaris 虫草花顿鱼翅瓜汤






One of my sons favourite soup is Sharks Fin Melon Soup and my daughters orange soup, Cordyceps Militaris Chicken Soup.



Here, I combine both their favourites. Cordyceps Militaris makes the soup extra fragrant and sweet. This is one of the few soups that they both like. Usually, when one of them like a certain soup, chances are, the other one hates it. =_=|||



You probably know what Im going to say next. "I have weird kids." :P








Ingredients:


  • 500g Sharks Fin Melon, skin and seeds removed and cut into smaller pieces

  • 250g Pork Ribs

  • 1.5 ltr Water

  • 15g Cordyceps Militaris 虫草花

  • 2 tablespoon Wolfberries 枸杞子

  • 8 Dried Seedless Red Dates 红枣

  • Salt to taste







    How to do it:


    1. Blanch pork ribs.

    2. Place blanched pork ribs in a fresh pot of water.

    3. Put all ingredients, except wolfberries and salt in a pot.

    4. Bring to a boil before reducing to a simmer.

    5. Simmer for 3-4 hours.

    6. Add wolfberries during the last hour before end of cooking

    7. Add salt to taste.





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