Cranberry Beans Peanut Soup 珍珠豆花生汤

Lately, I have been doing spring cleaning whenever I have time.  Not that I have much time but there is noone else to do it if I didnt do it. Im trying to stay away from the computer to get more things done because my computer chair seems to some invisible glue on it.  Once I sit on it, Im stuck. :P



So, heres a quick post on another soup that my family love. Best of all, its easy to prepare.



Ingredients:

• 1.8 litre Water


• 250g Pork Ribs


• 150g Cranberry Beans (Zhen Zhu Dou) 珍珠豆


• 120g Raw Peanut


• 6 Red Dates (Hong Zao) 红枣


• A handful Wolfberries (Gou Qi Zi) 枸杞子


• Salt to taste

How to do it:

1. Blanch ribs.


2. Put all ingredients excluding salt in a pot of water.


3. Bring to a boil and reduce a simmer.


4. Remove any scum that surface.


5. Simmer for 2 hours.


6. Add salt to taste.


7. Serve.