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Sabtu, 14 September 2013

Bacon Wrapped Wings





I did early this month but was busy to blog about it. I had bought the wings to make another dish but my husband called to informed that he wont be able to return home for dinner. Hence, I decided to make these instead and we can have it anytime. This is my sons favourite wings recipe because of the bacon. :P



Im using low sodium streaky bacon here (which is what I have in the fridge). If you are using normal streaky bacon, do not include salt in your marinade.




Ingredients:


  • 8 Mid Joint Wings

  • Juice of 8 Kalamansi

  • 1 1/2 sprig Rosemary, leaves only and chopped finely

  • 1 pinch salt

  • 4 slices low sodium Streaky Bacon, cut into 2




How to do it:


  1. Marinate the wings with Kalamansi juice, salt and chopped Rosemary for 1 hours.

  2. Leave some chopped Rosemary for later use.

  3. Wrapped 1/2 piece of bacon around the wing.

  4. Secure with skewer; soaked in water before hand.

  5. Sprinkle the remaining chopped Rosemary on the bacon.

  6. Grill in preheated oven at 200C for 25 minutes.

  7. Turn over wings in-between grilling.

  8. Serve with a squeeze of Kalamansi juice if you like.




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