Stir Fried Pea Sprouts with Garlic

Pea Sprouts are also called Pea Shoots by others. The Chinese call it 豆苗. I remembered the very first time I cooked this, I thought it was more than enough for two but when it was cooked, it was barely enough for one. It shrunk to half!

You shouldnt take more than 10 minutes to cook this dish. So its good for those who always (say they) cant find time to cook.

Ingredients:

• 500g Pea Sprouts
• 4 clove Garlic, sliced or minced
• 1 tablespoon Water
• 1 tablespoon Oil
• 1/2 teaspoon Light Soy Sauce
• a pinch of Salt

How to do it:

1. Heat wok with oil.
2. Add in the garlic and stir fry till frangant.
3. Add in your pea sprouts and stir fry quickly to let them shrink evenly.
4. Add in 1/2 to 1 tablespoon water your pea sprout is too dry.
5. Add in light soy sauce and a pinch of salt to taste.
6. Stir well, dish and serve.

☆ Click HERE for printer-friendly version of an original recipe.