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Senin, 30 September 2013

Burns Night Haggis Neeps Tatties Linda Cummings


January 25th marks the annual celebration of the birth of Scotlands national poet, Robert Burns. In 1796, the Scottish bard died and his friends gathered at a supper in 1802 to read his poems, eat haggis & drink whiskey to his memory. Burns Night has been celebrated worldwide ever since! This is a miniature representation of a Haggis, split with the traditional "Dirk", served with "Tatties" (mashed potatoes!) & "Neeps" (mashed turnip) ... in this case, however the "Neeps" are actually mashed carrot & turnip! The final touch to this traditional Burns Night meal is a rich & creamy whiskey sauce ... you dont have to be a Scot to enjoy a Haggis!

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