Saltine Toffee Squares

   My Mom called me last week and raved about some really good toffee one of her co-workers made. I did a little internet search, and found the recipe. It was so easy to make, and very delicious! My Mom also suggested I add some crushed candy cane and sprinkles to make it extra cute and Christmas-ee. Well, it worked. The candy canes gave it a nice extra little flavor, and they turned out pretty darn cute. I made a ton and passed it out to my neighbors  :)


Saltine Toffee Squares
Adapted from: allrecipes.com


40 Saltine Crackers
1 cup Unsalted Butter
1 cup Brown Sugar
2 cups Milk Chocolate Chips
2 Candy Canes, crushed (optional)
Christmas colored sprinkles (optional)


DIRECTIONS:  Preheat oven to 400 degrees. Line a large, rimmed cookie sheet with foil. Spray foil with cooking spray. Line crackers in a single layer.

In a medium saucepan, combine butter and brown sugar. Bring to a boil and boil for 3 minutes. Immediately pour evenly over the crackers. (Make sure to cover each cracker) 

Place in oven and bake for 5 minutes. Remove from oven, and sprinkle with chocolate chips. Let stand a couple minutes, and then spread melted chocolate evenly over the toffee. Sprinkle with crushed candy canes and/or sprinkles.

Let cool completely and then cut into squares. Enjoy!