Chile Colorado Burritos

   I am obsessed with mexican food. My Hubby will agree. Whenever we go out to eat, I always vote for a Mexican restaurant, and he always looks at me like Im nuts and says, "Seriously?"   Ha!

   I cant get enough. The flavors, textures, everything about it is so good! These Chile Colorado Burritos were some of the best Ive ever made (and devoured). Theyre a crock pot meal (HOLLA!), which makes them even more amazing. (Anything that makes my life a little easier, is amazing to me)

   This is a throw everything in the crock pot meal before you head to work, and when you come home, your house will smell deeelish, and with only 5 more minutes of prep time, dinner will be ready!



Chile Colorado Burritos
Recipe slightly adapted from: Food Pusher

2 pounds stew meat or other cubed beef
1 (28 oz) can mild red enchilada sauce ( I only used 3/4 of the can)
1 (4 oz) can diced green chilis
2 beef bullion cubes
2 cups shredded cheddar cheese
7 burrito-size, flour tortillas


Directions: Spray crock pot with non-stick spray. Add in the stew meat, enchilada sauce, green chiles and beef bullion cubes. Put lid on, and turn on Low heat. Cook for 8-9 hours.

After 8 or 9 hours, remove lid from crockpot and stir mixture together. The meat is ready, if it easily breaks apart. Using a slotted spoon, place 1/2 cup of meat mixture into the center of one tortilla. Roll up burrito-style and place into a 9x13 baking dish. Repeat with all tortillas.

Spoon the remaining sauce over the tops of burritos, and sprinkle with the shredded cheddar cheese. Place under broiler in the oven, for 5 minutes or until cheese is melted and bubbly. Serve burritos with all your favorite toppings. (Salsa, sour cream, guacamole, etc)  Enjoy!