Im still taking full advantage of the availability of good quality fresh figs at the markets at the moment. The figs are from Turkey, with dark purplish skin and beautifully pink insides. Ive got no idea whats the actualy name of the specific fig variety. Theyre a bit too plump and round for Black Mission. Perhaps Brown Turkey?
One of the fig recipes I had bookmarked already three years ago was Melissas Fig and Goat Cheese Clafoutis, and I was excited to finally try this at home. I can testify that its a wonderful clafoutis recipe - the tart creamy goat cheese indeed made it taste a bit like cheesecake, it had a lovely clafoutis conistency, and it looked absolutely amazing. We enjoyed it when still slightly warm, and I think thats when the clafoutis is at its best, but it tasted also good when completely cool.
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