Things have been turned a little upside down in our house the last few days. My hubby was injured pretty badly on his dirt bike last weekend. Sunday morning I got the phone call I always dread, when he goes out riding with his friends. Long story short, he went off a jump and wasnt able to clear the landing. He flipped over his bike and was knocked out cold. He broke the left side of his collar bone, and his right wrist. So hes pretty much out of commission. Ive had to literally feed and bathe him. Its like having another baby in the house, but I dont mind it one bit. I am just so thankful hes alive and okay.
I have planned lots of yummy home cooking to nurse him back to health with! These yummy Turkey & Stuffing Roll Ups were the first on our menu. I saw them over on my friend Tinas blog,
Mommys Kitchen! I just love her blog. It is chock full of delicious, down home cooking ideas. These Roll Ups were fantastic and so easy to prepare. They were like enjoying a small Thanksgiving dinner, without all the fuss. We had them for leftovers for lunch the next day and they were just as great!
Turkey & Stuffing Roll Ups1 pound sliced Oven Roasted Turkey Breast (good quality)
1 (5 oz) package of Stuffing Mix ( turkey or cornbread flavored) or use homemade
2 packets Turkey Gravy mix
1 can Cream of Chicken Soup
2 cups Water
Prepare stuffing mix according to package directions. Prepare gravy by dumping gravy packets into a medium-sized sauce pan. Mix in water and cream of chicken soup. Stir well and bring to a boil. Reduce heat to low and let simmer for a couple minutes until thickened.
Preheat oven to 350 degrees. Spoon 1/4 cup of stuffing onto each turkey slice. Roll up and place seam side down in a greased 9x13 glass baking pan. Repeat with all turkey slices. Pour about 1 cup of gravy over the turkey rolls. Cover tightly with foil and bake for 30 minutes, or until hot and bubbly.
Serve with mashed potatoes, veggies and remaining gravy. Enjoy!
