Sweet Bovril Winglets 保卫儿烤鸡翼

I did this on the spur of the moment as my late night supper. I love Bovril and Marmite but prefer Bovril. I have been having it since I was a little girl.



During those days, Bovril was in Beef Flavour. Then it was discontinued and came the vegetarian version. When the Beef Flavour was back again, it never make its way to Singapore. I was super lucky that a very good friend of mine was holidaying in London and she brought back 4 bottles of Bovril Beef for me. Im so blessed. :)



For this simple recipe, you can use the vegetarian Bovril because you wont be able to get the Beef version in Singapore. The winglets will have a subtle taste of Bovril. Youll enjoy it if you like Bovril.

Ingredients:

• 8 Chicken Winglets

Marinade:

• 1 tablespoon Borvil


• 1 teaspoon Maltose or Honey


• 1/2 teaspoon Brown Sugar

How to do it:

1. Mix marinade together well.


2. Add winglets to the marinade and marinate for 2 hours.


3. Drain winglets from marinate and place on a baking tray. Retain marinade.


4. Bring reserved marinade to a boil and set aside to use for basting. Add a bit more sugar if you want the sauce sweeter.


5. Grill in preheated oven at 220C for 25 mins, basting it in-between.


6. Remove when done and serve.

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Sweet Hoisin Wings

I bought a bottle of Hoisin sauce recently at a recommendation of a friend. I had only used 1 tablespoon of it so far and didnt know what to do with it. :P



I decided to use it for one of my wings experiments, again. :) 3 different tastes, sweet, spicy and tangy. This one here uses the Hoisin sauce and it the sweet one. It turn out rather nice. My hubby likes this. I would recommend it for BBQ.



Watch out of the other 2, Spicy Wings and Tangy Wings, coming soon. :)

Ingredients:

• 12 Mid-joint Wings


• 4 tablespoons Hoisin Sauce


• 1/2 teaspoon minced Garlic


• 1/4 teaspoon Pepper


• 1 teaspoon Honey


• 1/3 teaspoon grated fresh Ginger


• Juice of 1/2 Orange

How to do it:

1. Combine all ingredients together.


2. Marinate overnight.


3. Roast the wings in a preheat oven at 200C for 20 to 25 minutes.


4. Turn the wings in between roasting.


5. Serve immediately.

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Sweet BBQ Beef Sandwiches

   I have a few delicious 4th of July recipe ideas to share with you all! I will be posting them over the next week. This first one is so easy, you will laugh, and you will LOVE it! Who doesnt love a yummy BBQ Beef sandwich!?  Okay, well maybe a vegetarian doesnt, but you know what I mean. My Mom used to make these all the time for Sunday family dinners. Feel free to use a pork roast instead if you like it more than beef.

SWEET BBQ BEEF SANDWICHES

• 1 (2 pound) Beef Roast ( I used a Rump roast )
• 12 ounces Root Beer ( not diet )
• 1 (18 oz) bottle of your favorite Barbecue Sauce
• 8 Hamburger Buns

Directions:   Place the roast in your crockpot. Pour the root beer over the top and cook on low for 8 hours.

Drain root beer and shred roast. Pour in the bottle of barbecue sauce and mix well to combine. Let cook on low another hour or so until thoroughly heated. Serve on hamburger buns.

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