SunnyHills 2013 CNY Special Edition Pack

Welcome to 2013 and I wish everyone a fruitful year ahead. As you know Chinese New Year (CNY) is approaching in roughly a months time and you can also notice most of the bakeries and shopping malls are all getting ready for new year too.

Recently we have received a complimentary box of Pineapple Cakes from SunnyHills as a snack preview of their 2013 CNY Special Edition Pack. I love their CNY edition pack which brings in colours of spring that cheers up your day and makes you feel that CNY is around the corner.

As usual their pineapple cakes taste great like what we had previously and it is definitely made with real pineapple fruits without any artificial flavouring. And also with its buttery crust it goes well with the generous amount of pineapple fillings which enable to satisfy your craving for a good quality of pineapple cake.

Moreover these buttery pineapple cakes also resemble "Gold Bars" from its shape and colour which are auspicious for Chinese New Year gift. If you are considering to get some, below might be some useful information for you. These pineapple cakes are available in boxes of:-

~ 10 pieces per box @ S$25.00
~ 15 pieces per box @ S$37.50
~ 20 pieces per box @ S$50.00

There will be FREE delivery (to one location) for orders above S$100.00 or a delivery fee of S$8.00 per location. But if your order is above S$350.00 they will be free delivery plus 10% OFF.  To make orders or queries you can either email: service@sunnyhills.com.sg or call/send SMS to (65) 8522 9605 between 10.00am to 6.00pm.

SUNNYHILLS AT RAFFLES HOTEL
Raffles Hotel Arcade
328 North Bridge Road
#03-05
Singapore 188719
Telephone: (65) 8522 9605
Facebook site: http://www.facebook.com/SunnyHills.At.RafflesHotel

Opening Hours:-
Tuesday to Saturday - 11.00am to 8.00pm
Sunday and Monday - 11.00am to 6.00pm

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Monthly Gathering CNY Steamboat Feast

Last Saturday we settled our usual monthly food gathering at Susans house where we have a Steamboat feast since it still falls between the 15th days of Chinese Lunar New Year. Each and everyone of us was very excited and we all go with an empty stomach in order to enjoy all those delicious food that Susan had prepared for us.

[Chef At Work] Susan is very thoughtful that she purposely bought some fresh crabs for her husband to cook his signature "Chili Crabs" because she knows that most of us in the group loves crab.This dish is indeed very delicious and it makes us ladies all envy Susan who has a good husband that can cooks so well for the family.

Other than Chili Crab, Susan also asks her domestic helper to fry some "Bee Hoon" and cook Rice just in case we have "huge" appetite.

[Chicken Curry] This is what I hint Susan to prepare as we all love this delicious curry chicken since the last time we had it during our Christmas Potluck Party(read more HERE) over at my place.

[YuSheng(鱼生)] This is a must have appetiser before any Chinese New Year meal as it represent "good luck" for the new year where everyone toss the shredded ingredients into the air with chopsticks together by saying various "auspicious wishes". Here we have a medium yusheng from Sakae Sushi..........

[Steamboat Ingredients] Look at all these fresh seafood, marinated meat, fish and all sort of fishcakes, Abalone, Scallop, vegetables and etc.......

Everyone enjoys the companies of chatting, cooking and BBQ of those steamboat ingredients. Susan also specially prepares a pot of herbal chicken soup to act as the soup broth for our steamboat.

[Dessert 1] Susans mum prepares her special Bobo Cha Cha which we all loves it. And this is my very 1st time seeing Pumpkin and Tapioca as one of the ingredients compare to the usual "Sweet Potato and Yam".

[Dessert 2] One of our friends, Rae also bought some homemade ice-cream which is specially made by her Aunt. As you can see from the photo the creamy texture of the “Durian” flavour ice-cream which is fragrant and full of durian bits is definitely something that you won’t want to miss out.

[Dessert 2] From top:- Durian, Milo and Rum and Raisin. If you would like to find out more about these homemade ice-cream, you can refer to their website HERE (http://www.jessdesserts.sg)

[Dessert 3] Extra Filling Extra Tall, Durian Cream Puffs from Durian King which Susan bought from North Point, basement. Everyone was shock to see those puffs with so much durian fillings in it.

[Dessert 4] Last dessert is what the kids are eagerly waiting for..... Yes!!!! It is "Chocolate Fondue" where Susan used 55% Valrhona Dark Chocolate to accompany the nature sweetness of the fruits.

[Celebration] On that day we also celebrates Susans daughters birthday which is just a day before Valentines Day. Since Chinese New Year, Birthday and Valentines Day are all in connection, I decide to settle for these two lovely heart shaped cakes from "Four Leaves" for a little extra surprise for the girls..

Here we are, a lovely group photo that captures the wonderful moments where everyone puts on a "HAPPY SMILE". Happy New Year!!!!!!! Thanks everyone (Maureen, Rae、Kai、Derrick、Yan Cai、Lobsterpaints、Alvin、and Amanda) who attends and makes this gathering happen and also Susan and her family for their warm hospitality.

Look forward for our next foodies outing soon........ :)

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